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Use code: RESTAURANT22 for free delivery to: CB1, CB2, CB3, CB4, CB5, CB21, CB22, Histon, Impington,
Join Mark Anstead from the Cambridgeshire Wine School for this two part course on Burgundy.

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Blackberry, blackcurrant and plum with aromas of cedar and tobacco. Thanks to extended maceration an
Clean, fresh and delicate with flavours of apple, citrus and peach.
Bright and delicate aromas of lemon, white flowers and honey. Good acidity to balance a residual swe
The Iconic white Rioja. Extremely complex, spicy, nutty and herbal thanks to 6 years of oak ageing.
Flavours of citrus, apple and tropical fruits with balanced acidity.
A red vermouth made from carefully selected Albariño vintages enhanced by maturation on lees and in
Smooth, crisp and well balanced, with fresh red and orange fruits. A hint of spice and a creamy soft
Fresh and complex orange wine. Flavours of peach and plum with balanced minerality
One of the most famous producers from Malbec's birthplace.

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Fresh with flavours of gooseberry, pineapple and lychee. Well balanced acidity and salinity.

Sup
Possibly our favourite Chardonnay. Full bodied, vibrant acidity, subtle flavours of honey and sugare
A great demonstration of Grenache! Delightful flavours of strawberry, cranberry and red cherry, with
Yellow in colour with aromas of lemon, grapefruit and a hint of spice
Smooth and soothing with flavours of black cherry and a hint of pepper and spices
A terrific opportunity to meet one of the winemakers behind Viña Zorzal, Navarra.

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An unctuous, smooth and balanced sweet wine. Honey, peach and white balsamic with soft muscat fruity
Elegant dry riesling, with aromas of lemon and grapefruit and good minerality.
Smooth, crisp and well balanced, with fresh red and orange fruits. A hint of spice and a creamy soft
Deep cherry red in colour. Intense aromas, featuring black fruits, chocolate, tobacco and an earthy
Fresh, crisp natural wine. Flavours of green apple, lime and lemon with an opulent texture. An authe
Sweet, but balanced by acidity with flavours of red currants, red cherries and a mineral background.
Hazy, bright pink in colour, naturally sparkling with a fine spritz and delightful yeasty aroma of t

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