Gonzalez Byass


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Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
Amazing Vermouth that balances the classic flavours of orange, nutmeg and clove with the added nutty
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising
Salted caramel, almonds, walnuts and citrus acidity. There is a hint of maple and pine, also touches
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Sweet and rich, but not cloying, with notes of dried figs, orange zest, brown sugar and spice.
An exceptionally smooth brandy from Jerez which has wonderful complexity. Butterscotch and raisin wi
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Loads of dry, saline and nutty notes. Caramel, fresh figs, orange peel, chesnuts and almonds. A wond
An elegant, soft and delicious brandy which spends the last 3 years of its life in ex Pedro Ximenez
The wild child of Jerez. The perfect balance between an Amontillado and an Oloroso.

The nose is

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