Gonzalez Byass


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Sweet and rich, but not cloying, with notes of dried figs, orange zest, brown sugar and spice.
Loads of dry, saline and nutty notes. Caramel, fresh figs, orange peel, chesnuts and almonds. A wond
Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
Salted caramel, almonds, walnuts and citrus acidity. There is a hint of maple and pine, also touches
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Amazing Vermouth that balances the classic flavours of orange, nutmeg and clove with the added nutty
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising
An elegant, soft and delicious brandy which spends the last 3 years of its life in ex Pedro Ximenez
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
The wild child of Jerez. The perfect balance between an Amontillado and an Oloroso.

The nose is
An exceptionally smooth brandy from Jerez which has wonderful complexity. Butterscotch and raisin wi

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