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Based on original recipes from the 19th century, the classic aperitif is a blend of 8-year old Oloroso and Pedro Ximénez from the century old cellars in Jerez
These fine, sweet sherries are left to macerate with a selection of aromatic spices and botanicals – wormwood, clove, orange peel, nutmeg, angelica and quinine – to produce a unique wine with all the flavours and aromas of a classic Vermouth but with the delicious undertones of sweet Oloroso and Pedro Ximénez sherries.
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