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Bright and pale, with subtle hints of white fruit and flowers, it's clean, fresh, balanced and beautifully crafted. And it's a refreshingly light at only 12.5% alcohol.
Ondarrabi Zuri, Ondarrabi Zuri Zerratie (Petit Corbu), Izkiriota (Gros Manseng)
This boutique producer of Txakoli is based in Okondo in the Álava province, 12 miles south of Bilbao. The focus is on indigenous varieties, hand-picking and low density planting. Their 10ha of vinyards are planted at 300m above sea level in areas protected from the harsh Atlantic winds.
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