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100% Nero d'Avola
Fabrizio Vella is a up and coming winemaker in Sicily, who uses an organic approach to create wines that are fresh, exciting, moreish and true to their origin. Sicilian wine through and through. Harvested by hand, yields are naturally limited by the winds and climatic conditions on the island. Vineyard sites are at an altitude of 350-450m, giving cooler night time temperatures which preserve the acidity in the grapes.
Fermented in wooden barrels with some malolatctic fermentation, which includes skin contact for a month. Then aged in neutral oak for a further 8 months.
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