Three Seasons Gin

Will and Lucy Lowe started making Cambridge Distillery Gin in their front room. How you ask? well, they use a unique method of small batch (2litre) vacuum distillation to distil their gin. Their original recipe is  based on botanicals they grew in their back garden. The vacuum distillation process ensures the freshest and most natural character of each botanical is retained.

Every gin released by Cambridge Distillery has won international awards. They believe that the foundations of their success are:

Each botanical component used is fresh and in season when harvested;

Each botanical is individually distilled, careful adjusting 9 variables in the process to extract the perfect flavour;

Individual components are carefully blended by Master Distiller Will Lowe, drawing on his 20 years of experience to produce a unique, harmonious taste.