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A concentrated bouquet of violet, liquorice and blackcurrant leads into a rich, red fruited palate with a strong structure.
Type: Red
Country of Origin: Italy
Region: Sicily
Grapes: 100% Perricone
Vintage: 2023
Style: Soft Perfumed Red
Sweetness: Dry
Maceration and fermentation for 15-20 days in steel tanks at a controlled temperature of 25°C. Malolactic fermentation in steel tanks. 6 months Maturation in steel tanks, 3-6 months in bottle.
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