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Notes of fresh red fruit and woody, mediterranean herbs. The palate is fresh and soft with lovely balance between easy drinking and complexity.
Type: Red
Country of Origin: Spain
Region: Manchuela
Grapes: 65% Bobal, 35% Field Blend (Marisancho, Teta de Vaca, Pedro Juan, Moravia Agria, Moravia Dulce, Cegivera, Rojal, Valencin, Albillo)
Vintage: 2021
Style: Smooth & Mellow Red
Sweetness: Dry
Other: Vegan, Vegetarian
The harvest is hand picked into big buckets directly in the vineyards, whole bunch fermented without destemming and with a low maceration between 4-5 days. Then pressed and aged in stainless steel, oak or tinaja and finally blended.
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