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100% Basque Country native apples including Txalaka, Urtebia and Goikoetxe.
Produced using traditional methods, including 4 months fermentation in wooden vats.
The Denominación de Origen Euskal Sagardoa was recently established to support the growth of traditional apple varieties and cider production.
Sidras Bereziartua was established in 1870 and remains a family business.
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