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Straw yellow in colour with fresh fruity aromas. Fresh bitter / sweet flavours.
Type: Cider
Country of Origin: Spain
Region: Euskal Sagardoa
Sweetness: Dry
Produced with a mixture of wild, traditional apples including Txalaka, Urtebia, Judeline and Judor.
Produced using traditional Basque methods, including 4 months fermentation in a mixture of wooden and stainless steel vats.
Sidras Bereziartua was established in 1870 and remains a family business.
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