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Robustiano and Baldomero Faria, two brothers, established the Attis winery in Meao, in the Salnés Valley, in the year 2000. Their wines were developed with the assistance of French oenologist and consultant Jean-François Hebrard, and have a mature, concentrated, and robust style (who also works with Quinta Quietud in Toro and Emilio Valerio in Navarre).
In order to capture the winery's identity in each wine—an identity based on tradition, hard work, patience, and know-how inherited from previous generations—they are dedicated to producing magnificent Atlantic wines with the utmost respect for their local environment and the characteristics of each grape variety.
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