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A nose rich in black fruits, raspberries and minerality. An ample and round mouthfeel combines with a dense structure underpinned by a luscious acidity.
100% Souson
Another under-the-radar variety from Attis, this time with limited 950 bottles made.
As usual, we have hand harvesting, grape selection at the winery, extended maceration, natural malolactic fermentation and it is finished off for 12 months in new French oak and of course, their unique method of fining using egg white and sea water.
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