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Floral, fragrant turkish delight wrapped up in plump red and black fruit with subtle spice. A smooth, velvety palate with comforting hints of sweet plum and roasted coconut.
A blend reminiscent of a Northern Rhone wine. The Shiraz is selected from 6 clones, only the best make the final cut but each adding their own character to the wine.Only large format French oak barrels are used, with about one-third new and the rest 2nd and 3rd fill. The wine is allowed to mature for 16 months before a final barrel selection, blending and bottling takes place.
Vondeling Monsonia is named in honour of Monsonia Speciosa, a species of fynbos (vegetation type occurring in the Western Cape region of South Africa) that is endemic to the Paardeberg mountain, the home of Vondeling wines.
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