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On the nose peaches, ripe nectarine, wild raspberries and a touch of spice. Soft, subtle and silky.
The Shiraz all comes from one old vineyard in the Riverland property. A small proportion of Zibibbo, otherwise known as Muscat, was co-fermented using wild yeasts. A brief ageing in old French oak followed by bottling young to maintain the hugely aromatic and textural quality.
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