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Floral, herbaceous and spicy. Notes of lime and mandarin peel balanced with gooseberry leaf and subtle jalapeño. Crisp and full of citrus, particularly lemon, lime and grapefruit, with notes of dried herb.
Type: White
Country of Origin: New Zealand
Region: Marlborough
Grapes: 100% Sauvignon Blanc
Vintage: 2024
Style: Aromatic White
Sweetness: Dry
Other: Vegetarian
Fruit sourced from estate vineyards across the Upper Wairau and Lower Wairau sub regions.
Grapes were machine harvested at optimal ripeness. After gentle pressing, the cloudy juice was clarified by floatation. Once clarified the juice was fermented at approximately 13° to 15°C for 3 weeks using a selection of aromatic yeasts to maximise the fruit characters inherent to Marlborough Sauvignon Blanc. After fermentation the wine was racked and the individual parcels held separately on light lees to help maintain freshness before final selection and blending. The wine was stabilised without the need for extra fining before final crossflow filtration to prepare for bottling.
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