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100% Pinot Noir
Pinot Noir grapes from their Roman Road vineyard site were carefully hand-picked and gently whole-bunch pressed in an inert, oxygen-free pneumatic press to preserve and protect the pure, primary red fruit flavours and aromatics. The juice was then cold settled in temperature controlled stainless steel tanks prior to primary fermentation. The wine progressed through full malolactic fermentation and then rested in tank prior to tirage in spring 2020.
After the secondary fermentation in the bottle the wine then aged on its lees for fifteen months prior to disgorgement and then a further four months under cork prior to release in November 2021.
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