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A curious and experimental wine made using a combination of skin contact, barrel maturation, stainless steel and ageing under flor. The resulting wine is rich with baked apple, bruised apricot and nutty characteristics with good weight, balance and grip.
Type: White
Country of Origin: England
Region: Devon
Grapes: 60% Pinot Gris, 40% Madeleine Angevine
Vintage: 2021
Style: Full Bodied & Rich White
Sweetness: Dry
Other:
"The grapes were hand harvested in October before being removed from the stems and crushed. We let the juice soak in contact with the skins for two to three weeks to extract flavour, colour and tannin before transferring the free run juice into stainless steel where we waited for the fermentation to take place naturally by relying upon indigenous vineyard yeasts. both varieties were blended and matured in old oak for 24 months, some under flor. The wine is bottled without any fining or filtration in order to maximise flavour and texture and can therefore appear slightly hazy with some harmless sediment."
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