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Intense ruby red colour with a terracotta edge. Toasty aromas with a hint of coffee and cacao. Structured but friendly, with a long finish
A wine made up of Tempranillo and Cabernet-Sauvignon, the two main varieties of Viña Barracallo, a 35-year-old vineyard located in a really poor alluvial gravel terrain that demands the best of itself from the vineyard, transmitting that to the grapes.
Direct destemming over a concrete tank without crushing of berries. 18 months in French and American oak barrels (50%-50%) of 225l.
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