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A pretty nose with hints of baking spices and floral notes leads up to a well-structured palate. Sour cherry, hedgerow fruits, walnut and dark chocolate held up by fine tannins and a long finish.
Type: Red
Country of Origin: Australia
Region: Barossa Valley
Grapes: 50% Grenache 40% Mataro 10% Shiraz.
Vintage: 2019
Style: Full Bodied & Bold Red
Sweetness: Dry
The fruit is forked into a 1880’s wooden Bagshaw de-stemmer before fermenting in open slate tanks. A 1890’s Robinson Basket Press slowly squeezes the remaining juice from the grapes, before the individual components are left to mature in seasoned American and French oak casks.
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