Country of Origin: Italy
Grapes: 100% Catarratto
Style: Orange & Skin Contact
Other: Vegan, Vegetarian, Organic
Grapes are softly pressed and 90% is transferred to tank without skins for fermentation, while 10% is fermented on skins for a total of 12 days. Both elements undergo natural fermentation with wild yeasts. The 10% skin contact wine is blended in, and the resulting wine is bottled without stabilisation, filtration, fining or added sulfur.
Vicoletto is a new project from Rallo Azienda Agricola. Catarratto grapes are grown in sandy soils high up in the hills of Alcamo, where vines are protected from the extremes of the island heat and take advantage of the greater diurnal range, allowing the vines to ripen more gently. Andrea Vesco practices a sustainable approach of organic farming. In these fertile soils, vines have been cultivated in Alcamo for more than 300 years. Grapes are hand harvested in the cool of the early morning.
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