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Aromas of black fruit confit and liquorice fill the glass, a touch of graphite and cocoa. Dense and elegant in the palate, with buckets of character.
Type: Red
Country of Origin: Spain
Region: Toro
Grapes: 100% Tinto de Toro
Vintage: 2017
Style: Full Bodied & Bold Red
Sweetness: Dry
Other: Organic
Natural spontaneous fermentation occurs, without added sulfur dioxide in open stainless steel tanks with thermoregulation. Pellicular maceration takes place over 15 to 18 days with manual punching down twice daily. The wine is then aged for 24 to 30 months in 225-litre French oak barrels with a maximum of 33% new barrels.
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