You have no items in your shopping cart
Grapes are grown in Chile's Casablanca Valley, where temperatures are moderated by the proximity of the ocean. The grapes were crushed within 1 hour of picking then cold macerated for 6 hours before fermentation in stainless steel tanks. The wine is aged on its lees for 6 - 9 months, with half the wine in stainless steel and the remainder in French oak barrels, of which 15 % were new.
was added to your shopping cart
Out of stock