100% Melon Blanc
This superb Muscadet Sèvre-et-Maine is made from a 5 ha plot of the local Melon Blanc variety, on stony and schist soils. The estate is currently undergoing organic conversion, using no chemicals whatsoever. Fermentation is "à la Nantaise", which means in special cement tanks, lined with glass, underground. The wine rests on lees for 8-12 months, with several bâtonnages over the winter. The result is a fantastic aperitif, or a perfect pairing with oysters.
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