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Produced with grapes grown at high altitude, in the most northerly region of Cafayate in Salta. The combination of warm, sunny days and cool nights produces grapes with great flavour and acidity. Fermentation is in concrete tanks and malolactic fermentation is blocked. The wine is aged in stainless steel tanks.
Manos Negras is a project of Alejandro Sejanovich, one of Argentina's star viticulturists. He pioneered high altitude vineyards at Bodega Catena Zapata, and is a renowned expert on Malbec clones. He describes Manos Negras as a latitude project: Torrontes is grown in northern Salta; Pinot Noir in the most southern region of Neuquen in Patagonia. He also has plantings of 50 year old Malbec vines in the renowned Altamira region of the Uco Valley.
VEGETARIAN VEGAN ORGANIC
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