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Savoury spice with plums and a hit of blackcurrant on the nose. The palate takes you for a ride: fresh red fruit, fine herbs, and a perfect balance of subtle oak. It’s elegant, but not afraid to show a little wild side, just like the Swartland itself.
Type: Red
Country of Origin: South Africa
Region: Swartland
Grapes: Syrah
Vintage: 2023
Style: Full Bodied & Bold Red
Sweetness: Dry
Harvested in the crisp morning air, these grapes were swiftly destemmed and crushed, then left to cold soak for a few days—just enough time to draw out all that dark, brooding flavor. Fermentation kicked off naturally (as it should) and was coaxed along by hand, with a couple of solid punch downs a day. Post-ferment, the juice found its way into old French oak barrels for a 10-month nap. Minimal filtration, maximum character.
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