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Red berry fruit, full of spice, white pepper and floral notes. Supple, intense palate with fine tannin matched by plenty of fruit.
Hand picked and de-stemmed before crushing. No S02 at crushing. Natural fermentation with 2 punch downs a day. Grapes spent 21 days on skin before being pressed and racked into 2nd, 3rd and 4th fill 500L French oak barrels.
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