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Fresh but sophisticated on the nose, balancing fruit and leather notes. On the palate, the wine is fruity with a solid structure with lovely warm plum, liquorice and woody notes.
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Il Poggiarello Valandrea Gutturnio 2021 Emilia
Description
Type: Red
Country of Origin: Italy
Region: Emiglia Romagna
Grapes: Barbera 55%, Bonarda 45%
Vintage: 2021
Style: Smooth & Mellow Red
Sweetness: Dry
After the pressing process, maceration for approximately one month. Fermentation at a temperature of 24-26°C with cultured yeasts. The wine completes its maturation in second and third-fill barrels for 12 months. Blending, light clarification and final filtration.