Type: Sherry, Dessert Wine
Country of Origin: Spain
Region: Sanlucar de Barrameda
Grapes: 100% Palomino Fino
Vintage: Non-Vintage
Style: Fortified White
Sweetness: Dry

The grapes come from the Hidalgo estates most prized vineyard ‘Miraflores’. The single vineyard palomino is aged for a minimum of 10-12 years and precisely selected for each en Rama bottling.

This is a divine wine. So undervalued, perfect for salads, a glass in the sun or with your Sunday roast chicken.

"Pastrana is a single vineyard, on the crest of a hill near the sea, therefore cooled by the sea breezes. These grapes have great intensity of flavour. The wines are aged for longer in American oak casks than La Gitana Manzanilla. Pasada Pastrana is deeper coloured as a result, and is savoury, refreshing and hugely complex.

Produced according to the traditional methods as stipulated by the controlling body of the Denomination of Origin ‘Manzanilla-Sanlúcar de Barrameda’, the vines are planted in Albariza soil in the area ‘Balbaina’ and ‘Miraflores’ in the Jerez Superior District. The wine is produced from only free run juice, fermentation is controlled in watercooled stainless steel tanks, using the natural yeast on the grape and it is fortified from 11.5% approx to 15% ABV using grape alcohol. The wine is then matured in ‘solera’ or ‘fractional blending’ system in casks of American oak in the coastal town of Sanlúcar de Barrameda in Andalucia. The maturation is under a veil of yeast or ‘flor’ thereby ensuring a light dry taste. Only in Sanlúcar de Barrameda can the flor grow on the wine 12 months of the year to give Manzanilla its unique style."