Whole bunch fruit is vinified in stainless steel, no oak used whatsoever.
Gilles and Joëlle Morat founded Domaine Gilles Morat in Vergisson in 1997. Gilles' father and grandfather had been growing vines on the land but had sold the grapes on to local merchants previously. By combining his father's vineyards with other nearby plots, Gilles created the small domaine which adds to about 5 hectares in both Pouilly-Fuissé and Saint-Véran. It is certified organic. The wines are created with exceptional craftsmanship and quality, creating rich and elegant results.
You cart is currently empty