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A blend of Riesling, Grüner Veltliner, Gewürztraminer, and Muscat with notes of ginger, white pepper, and flowers, as well as a hint of green tea and mandarin. Bright acidity, a gentle tannic grip from the skins, and generous fruit with each mouthful.
Type: White
Country of Origin: Austria
Region: Niederösterreich
Grapes: Riesling 45%, Grüner Veltliner 35%, Others 20%
Vintage: 2023
Style: Orange & Skin Contact
Sweetness: Dry
Other: Vegan, Vegetarian
The winery is energy neutral, generating energy from a bio-gas plant and a photo-voltaic system that generates more energy than is required. The grapes are pressed and left in contact with the skins to extract the orange colour and additional flavour compounds, after which the must is fermented in a stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures that rise as fermentation progresses. Although there is no malolactic fermentation, the wine benefits from 8 weeks on the lees. Cold stabilisation and gentle fining.
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