Type: Red
Country of Origin: Austria
Region: Burgenland
Grapes: 100% Blaufränkisch
Vintage: 2024
Style: Smooth & Mellow Red
Sweetness: Dry
Other: Vegan, Vegetarian

Grapes are vinified at the estate's energy-neutral winery, and cold-soaked for 5 days after which
fermentation starts slowly. Twice-daily pump-overs are carried out for the first 10 days and then
the wine is left on the skins for a further 5 days with just one pump-over per day. The finished
wine then goes into old wooden 5,000-8,000 litre barrels, with 10% going into 2-3-year-old
barriques. The components are blended before bottling.