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A blend of Cabernet Sauvignon, Syrah, Tintilla de Rota and Petit Verdot aged for 12 months in French and American oak barrels. A cherry red wine with intense aromas of red and black fruits and a balanced palate with notes of fruit, spice and oak.
On the route of the ‘Pueblas Blancas’ in Andalucia, Arcos de la Frontera is considered to be one of the most beautiful towns in Spain.
The area is generally associated with sherry production, but in fact has a long forgotten tradition of making red wines, with records dating back to the 14th century.
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