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Healthy grapes come into the winery and are fermented in tank with minimal manipulation, before being bottled without filtration, harnessing an unparalleled connection to their provenance. No oak ageing.
Marked diurnal temperature variation due to the altitude (700m above sea level) produces pristine and healthy grapes, with a high concentration of fruit flavours and marked freshness. Organic cultivation is easy in this privileged region, where nigh-time breezes moderate the temperature and where rainfall is rare between May and September, almost eliminating the risk of disease.
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