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Hidalgo Amontillado Seco Napoleon 50cl

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Hues of mahogany and rich hazelnut aromas. Full and long on the palate withsubtle nuttiness and a dry and refined finish


Amontillado Seco Napoleón is originally aged to become a Manzanilla using
the traditional solera system in casks of American oak. However, certain casks

show a deeper, nuttier character, and are transferred to a separate solera to age

oxidatively, as part of the Amontillado blend. The name originates from the days

of the Peninsula War, when the Hidalgo’s sold wine both to the French and the

British! See also Jerez Cortado ‘Welllington’.

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