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Chardonnay 80%; Pinot Noir 20%
Perle d'Ayala is only produced in small quantities in selected, exceptional vintages. Grapes are sourced exclusively from Grand Cru vineyards and the wine will be bottle aged in the cellars at Ayala for a minimum of 8 years before release. This is complex, special champagne that will enhance any significant occasion!
Champagne Ayala was established in Aÿ, close to Epernay, in 1860. The House was one of the founding members of the Syndicat des Grandes Marques in 1882. During the 1920's Ayala was the official supplier of Champagne to the courts of both the UK and Spain. The business experienced a quiet period in the aftermath of the 2nd World War, but following its acquisition by the Bollinger family in 2005 there has been complete restoration of the winemaking facilities and renewed interest in their fine range of champagnes.
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