Conde de Los Andes Blanco 2018 Rioja

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£29.75 Incl. tax

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Complex and balanced - structured but very fresh due to a lovely acidity. Notes of citrus fruits and white flowers, vanilla and toasted touches from oak maturation.

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100% Viura

Fermentation in fine grain French oak, 50% new oak. Rested on lees for 3 months with weekly stirring for added complexity and texture. Once fermentation is completed, the wine matures for 6 months in the same barrels. After bottling, it rests in the bottle for a minimum period of one year.

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