Type: Red
Country of Origin: Italy
Region: Veneto
Grapes: 50% Merlot and 50% field blend
Vintage: 2018
Style: Smooth & Mellow Red
Sweetness: Dry
Manual grape harvest, soft pressing and fermentation with maceration for 6 - 8 days to obtain the right colour intensity. Use of selected yeasts and fermentation at controlled temperature below 25 ° C. Storage in steel tanks at controlled temperature below 20 ° C to protect the wine with nitrogen to avoid the oxidative effect of the air. Maturation for about 18 months and light passage in wood (about three months) in large barrels. Stabilization and cold bottling by means of isobaric filler.