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Deep ruby colour, with an intensely spicy nose. Very balanced with very round tannins and fresh berry aromas.
60% Grenache, 40% Syrah
The grapes are crushed and destemmed. Optimal colour and aroma is obtained after a 15 day maceration. Traditional wine-making is followed by a long rest. Then the wine is naturally clarified through a series of decanting at select times, no fining, no ageing.
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