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Durella 100%
Vines grow in the volcanic soils on the hills of Lessinia, between Vincenza and Verona. The soils are rich in magnesium, iron and other micro elements. Grapes are picked by hand then gently pressed. The juice is fermented in stainless steel tanks, beneath a blanket of nitrogen with the temperature maintained below 20⁰C to preserve the fresh flavours.
VEGETARIAN VEGAN
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