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Bright pale yellow in colour. Intense aromas of lemon, green apple and white flowers. Balanced, with refreshing acidity.
Viura 100%
Pressing and skin maceration for about 3 hours in order to extract the aromatic fraction. Very gentle pressing separating different fractions of flower must.
Fermentation in stainless steel tanks at a controlled temperature of 16º C to maintain the maximum aromatic freshness in the wine.
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