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50% Tinto Fino (Tempranillo), 50% Albillo Mayor
Grown in sandy, loam soils at 920m altitude. Fermented with natural yeasts after a 5 day cold maceration. Ageing takes place in concrete eggs and big barrels for 18 months with encouraged lees contact.
The name Viña Pilar is a dedication to their mother, Pilar, who's name means "she who is a pillar or support for her loved ones".
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