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Perle d'Ayala is only produced in small quantities in selected, exceptional vintages and fully expresses the superb calibre of great Chardonnay from the best crus of the Côte des Blancs. After 6 years ageing in their cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavoursome dishes including poultry and fish, or be served on its own to celebrate a special occasion. The essence of Chardonnay from an exceptional vintage year.
Champagne Ayala was established in Aÿ, close to Epernay, in 1860. The House was one of the founding members of the Syndicat des Grandes Marques in 1882. During the 1920's Ayala was the official supplier of Champagne to the courts of both the UK and Spain. The business experienced a quiet period in the aftermath of the 2nd World War, but following its acquisition by the Bollinger family in 2005 there has been complete restoration of the winemaking facilities and renewed interest in their fine range of champagnes.
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