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Aromas of citrus oil and pear, with some subtle notes of acacia honey. The palate is on the richer side with a generous finish. The wine is deep, powerful and resonant.
Type: White
Country of Origin: South Africa
Region: Western Cape
Grapes: 92% Chenin Blanc, 8% Sémillon
Vintage: 2022
Style: Full Bodied & Rich White
Sweetness: Dry
The grapes were hand sorted and whole bunch pressed. The juice was very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation took place in cements eggs, old foudres, and old barrels (various sizes). Fermentation of various parcels lasted anywhere between 3 weeks and 11 months. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further five months prior to bottling. Very simple, careful winemaking.
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