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2017 was a cool year, with low yields after spring frosts.
Made with grapes picked from the Paraje Altamira (1,100m altitude,) and Vista Flores (980m) vineyards. Grapes from each vineyard are picked and vinefied at optimal ripeness.
Whole bunch maceration of the grapes before fermentation using natural yeasts. Matured on the lees for 20 days, with regular stirring. A portion of the wine is matured in French oak, the remainder in concrete tanks.
Wine maker Sebastián Zuccardi is the third generation of his family to run the business that started in 1963, when his grandfather first started planting vines in Maipú, Mendoza. In 2008, Sebastián established a research and development department in order to gain a greater understanding of the influence of soils and other variables on wine style and taste. His often quoted objective is: “not to strive for perfect wines, but wines that express the place, the region.”
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