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An opportunity to track the development of the wonderful Hamilton Russell Chardonnay as it ages.
A blend of 3 grape varieties, this wine focuses on minerality, salinity and natural acidity to offer a truly refreshing tasting.
Gooseberry, elderflower, passionfruit and citrus. Mouth watering, flinty minerality on the finish.
Aromas of lime, lychee, pineapple and toffee apple. Rich in the mouth, with flavours of citrus and butterscotch balanced by crisp acidity.
Elegant, textured and intense. Flavours of lime and pear, refreshing natural acidity, great minerality and a long finish.
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