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100% Muscat de Frontignan. Tart tangerine fruit, caramelised pineapple, orange blossom and apricots. This balanced dessert wine has enough acidity to pair with pâté, puddings and soft cheeses but don't miss the opportunity to try this as an aperitif.
The intriguing method of crimping the stem of the bunch and allowing the grapes to partially dry on the vine concentrates the sugars but keeps the natural acidity.
Such a beautiful wine, really well balanced and not too syrupy. The first dessert win I have ever loved and makes a great gift.
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