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Destemmed whole berries, very light maceration, about 3 weeks on skins. Basket pressed & 10 months in barrique. A true cool-climate expression of Shiraz with violets, pepper and blue fruits
Only two barrels made!
Heralded as “one of Beechworth’s rising stars,” husband and wife team Tessa and Jeremy Schmölzer Brown purchased a 20ha block of prime cleared land just south of Beechworth, complete with lake and abandoned goldmine back in 2013. They’ve so far planted 10,000 vines at the highest point of their property, with the plan to farm it organically.
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