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During these torrid times for the hospitality industry we have decided that we need to do our bit to help. It may not be much but what we have created are these “care packages” to provide their staff with “tips” and support them through this period.
These boxes are made up of wines that have been served at the restaurant over the last 12 months. Some of them have featured by the glass or on wine flights, others have been staff favourites. See the list below for more information of the selection.
Casa Marin, Sauvignon Gris, Estero Vineyard 2018 San Antonio Valley |
Bodegas Ximénez-Spínola Exceptional Harvest 2017 Jerez |
Bedrock, The Whole Shebang, Cuvée XI NV Sonoma |
Andrew Will, Involuntary Commitment 2016 Columbia Valley |
From Sunday Winemakers, Lucky’s Syrah-Pinot Noir 2018 Hunter Valley |
Telmo Rodriguez, MR White (Dulce) 2017 Malaga |
Selection subject to change
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