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Best Gin, Great British Food Awards 2017
Gold Medal, World Gin Awards 2020
Produced with foraged botanicals from the Biosphere Reserve, including aromatic leaves, wild flowers, fruits and conifer tips
An incredible balance of truffle on the nose and juniper on the palate. The length, richness and complexity of this gin is simply unrivalled. Its earthy undertones make it an amazing sipping gin.
Navy strength Welsh gin that has been aged in barrels previously used in the Madeira wine canteiro aging process. This adds an umami flavour and helps develop the flavour of other botanicals, creating a unique, impressive gin.
Best New Gin 2017, The Independent
Best Wild Gin 2018, and Best of the Best 10 Gins, inews
The first gin in the world aged in 100 year old white port casks: foraged botanicals include crab apples, bilberries and blackberries in the overall blend.
Best Gin, Great British Food Awards 2018
Best Welsh Dry Gin, World Gin Awards 2020
Classic London Dry Gin - with a Welsh twist! Locally foraged botanicals include Scot's Pine and Bog Myrtle.
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