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Klein Constantia Estate Brut Methode Cap Classique 2016 Constantia

Brioche, green apple, lemon and vanilla with a creamy mouthfeel. Classic South African bubbles!

Each bottle is gift packed.

Vondeling Rurale 2016 Methode Ancestral

Crisp green apple and lemon acidity, baked brioche, buttery and creamy. Full-bodied with a fine mousse and long finish. Produced in by a unique method called Mèthode Ancestrale, pioneered by Vondeling in South Africa.

Free shipping

Free delivery on orders over £150. See delivery info for details.

Free Cambridge delivery

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Next day delivery

On orders placed before 11 am, free for orders over £150.

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